Dear Databricks Team,
Today we invite you to explore our three special food stations - Eastern European Classics, Asian Favorites, and Tel Aviv Style dishes. This selection is inspired by the diverse roots of the Nebius team, blended with our food team's all-time favorites.
Each dish we serve carries memories and stories, carefully prepared by those who hold these traditions close to heart. Everything is cooked fresh with love and attention to detail.
We wish you a pleasant tasting experience and hope you'll find a taste of home among our offerings today, wherever home might be for you.
Enjoy!
With Love, Satka
What's on the menu today?
SOUP
Kapusniak
Classic Balkan soup with sauerkraut and potato.
Toppings
Pickled beets
Mixed fresh herbs
Pumpkin seeds
SANDWICHES
Farmhouse Bread
With Beemster goat cheese, piccalilli, pointed cabbage, sprouts, and a drizzle.
Focaccia
With mortadella, stracciatella, and pistachio pesto.
LUNCH MENU
MAIN DISHES
Caribbean Beef Jerky
With tropical coleslaw and coconut rice with kidney beans
Chicken Katsu Curry
With steamed rice and sweet-sour cucumber
Lebanese Falafel
With pita bread, chicken shawarma, fresh tomato salad, amba, and hummus
SALADS
Autumn Salad
Chicory, radicchio, hazelnuts, arugula, Parmesan, with a red-wine mustard vinaigrette
Middle Eastern Bow
Roasted carrot–pumpkin salad with bulgur, dukkah, sweet potato, and mint
GRAB & GO MENU
BREAKFAST
Morning Yogurt with Banana, Honey, and Toasted Quinoa
Toppings:
Cacao nibs
UMA fiber mix
Mixed roasted nuts and seeds
Blueberry compote
SANDWICHES
Farmhouse Bread
With Beemster goat cheese, piccalilli, pointed cabbage, sprout
Focaccia
With mortadella, stracciatella, and pistachio pesto
SALADS
Autumn Salad
Chicory, radicchio, hazelnuts, arugula, Parmesan, with a red-wine mustard vinaigrette
Middle Eastern Bow
Roasted carrot–pumpkin salad with bulgur, dukkah, sweet potato, and mint
AFTERNOON SNACK
Power Bar
Coconut–cashew bar with oats, agave, and lime
Mushroom Dumplings with Asian Broth
Served with spring onion, bean sprouts, and pak choi
DESSERT
Velvety chocolate mousse with passion fruit jus and a coconut–lemon crumble