Lebanese Falafel

With pita bread, chicken shawarma, fresh tomato salad, amba, and hummus.

This Lebanese falafel dish celebrates the lively street-food heritage of the Levant. Falafel is often considered one of the world’s oldest “fast foods,” said to have been created by Egyptian monks before becoming a regional favorite. Served here with aromatic chicken shawarma, warm pita, fresh tomato salad, tangy amba, and creamy hummus, it brings together the bold spices, warmth, and generosity that define classic Lebanese cuisine.

Vegetarian option | Dairy-free | Low carb

Allergen: Gluten (wheat), Sesame, Legumes (chickpeas)

Kapusniak

Classic Balkan soup with sauerkraut and potato.

Toppings: Pickled beets, mixed fresh herbs,
pumpkin seeds

Kapusniak is a traditional Eastern European soup with roots in Poland and Ukraine, long valued as a hearty winter staple. Made with sauerkraut, potatoes, and simple pantry ingredients, it originated as a peasant dish that preserved nutrients through harsh climates. Its tangy flavor comes from fermented cabbage, once essential for surviving long winters. Over time, Kapusniak spread across the region, becoming a beloved comfort food symbolizing resilience and rural tradition.

Gluten-free | Dairy-free | High protein

Allergen: Mustard, celery

Middle Eastern Bowl

Roasted carrot–pumpkin salad with bulgur, dukkah, sweet potato, and mint.

The Middle Eastern Roast Veg Grain Bowl draws inspiration from Levantine cooking, where roasted vegetables, grains, and spice blends have long been staples. Bulgur has been eaten for thousands of years across the region, prized for its nutrition and simplicity. Dukkah, an Egyptian nut-and-spice mix, adds depth and texture, while mint brings classic Middle Eastern freshness. Though the bowl itself is a modern, health-focused creation, its components reflect centuries of regional food traditions.

Gluten | Rich in vitamins

Allergen: Gluten, Nuts, Sesame